Kristi's Easy Taco Soup!

Thought I better claim this one after Sunday! j/k

Combine all ingredients in the crock pot:

1 can (15 ounces) Chili with beans and meat
1 can (15 ounces) whole kernel corn, with liquid
1 can (14 1/2 ounces) diced tomatoes, with liquid
1 can (8 ounces) tomato sauce
1 can (15 ounces) black beans, with liquid
1 1/2- 3 tablespoons dry taco seasoning mix (I usually do 2 TB)

Combine all ingredients in greased slow cooker. Cover and cook on low heat 6-8 hours, or you can do high heat for 4 hours.

Serve with sour cream, Frito chips and grated cheddar cheese!