1 Tbs. yeast
1 cup hot water
2 1/2 cups flour
1 1/2 Tbs. sugar
1/2 tsp. salt
1 Tbs. oil
Let the yeast dissolve in the water while combining other ingredients. Mix all together. Roll out and bake at 415 degrees for 15 minutes.
(We use a can of tomato sauce with some dry spaghetti seasoning mixed in for the sauce. Then top with cheese and any toppings you like.)
**Thanks for getting this set up Kristi....it will be lots of FUN!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment