Monday, March 2, 2009

Sweet Pork!

This tastes just like the costa vida and cafe rio pork. SUPER YUMMO!!

1 pork roast
1 can of coke
1 bottle red enchilada sauce
1 cup of brown sugar

Put roast in crock pot and fill 1/3 full of water. Cook all night long. In the morning the roast should be tender and able to shred with a fork. After shredding, mix the rest of the ingredients and let simmer all day.

Hints:leave the lid off to thicken. If you want it sweeter add more brown sugar to taste. The red enchilada sauce comes in mild and medium so you can pick how hot you want it.


Side notes: I did this sauce with country style ribs in the crock pot all day instead and it worked great! I think you could do it with any kind of meat. I had to add more brown sugar too, but then again I like it sweet.

Yummy Veggies

Ok, these are so good, I know not the healthiest but super yummy! They are worth every calorie!


Steam
1 bag of mini carrots-I like to slice mine down the middle
3/4 head of cauliflower
2 1/2 cups of broccoli

Preheat oven to 375 degrees.

While the oven is heating make the sauce
1 1/2 cubes of butter
2 cans of cream of mushroom soup
1/2 medium sized cube of Velveeta cheese.

Poor over veggies in a pan, and let cook till bubbly. This makes a heaping 9 by 13 pan-so it serves a large party.