Aunt Gwen's YUMMY POTATOES
1 bag frozen hash browns
2 cubes butter
1 pt. sour cream
1 can cream of chicken soup
1/3 c. chopped onions
1 1/2 c. grated cheese
Melt butter, sour cream and soup over low heat. Pour over hash brown, onions, cheese in 9X13 pan. Bake 350 for 40 minutes
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