Spinach Salad with Strawberry Vinaigrette

1/2 bag spinach
1/2 c. dried cranberries
1/2 bag romaine lettuce
1/2 c. bacon, cooked & crumbled
1/2 purple onion
3/4 c. chopped tomatoes and/or mushrooms
3/4 c. swiss or parmesan cheese
1/2 c. sliced almonds
1 orange, peeled and cut up or sliced strawberries

Mix all ingredients together in a salad bowl and toss. Serve with vinaigrette.

Strawberry Vinaigrette
1/2 c. red wine vinegar
1 tsp. poppy seeds
3/4 c. sugar
1/2 c. vegetable oil
1/2 tsp. dry mustard
About 3/4 c. hulled strawberries
1/8 chopped onion

Mix all ingredients together in a blender. Will keep 10 days to 2 weeks.