1 tbsp yeast
1/2 c warm water
Combine and let rest.
1 1/4 c milk
4 tbsp butter
1 1/2 tsp salt
1/2 c sugar
Scald milk (bubbles on sides), than add butter, sugar and salt. Put 4 1/2 c flour in a bowl and add yeast & milk mixtures. Knead for 10 min in mixer or by hand.
Let rise 1 1/2 hours. Punch down. Braid into 2 loaves (fits lengthwise on a cookie sheet). Let rise 1 hour.
Bake at 350 degrees for 20-30 min.
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