Handful of sliced almonds
2 sticks butter (not margarine)
1 cup sugar
1/4 cup water
1/2 bag milk chocolate chips
Handful chopped pecans
Sprinkle almonds onto pizza pan, set aside. Mix together butter, sugar, and water in heavy sauce pan on highest heat. Stir constantly until mixture thicken and turns the color of a brown paper sack. Pour candy into pan over almonds. Wait 5 minutes and sprinkle chocolate chips in top of candy. When chips have melted spread evenly and then sprinkle pecans on top. Break into pieces when cool.
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