This tastes just like the costa vida and cafe rio pork. SUPER YUMMO!!
1 pork roast
1 can of coke
1 bottle red enchilada sauce
1 cup of brown sugar
Put roast in crock pot and fill 1/3 full of water. Cook all night long. In the morning the roast should be tender and able to shred with a fork. After shredding, mix the rest of the ingredients and let simmer all day.
Hints:leave the lid off to thicken. If you want it sweeter add more brown sugar to taste. The red enchilada sauce comes in mild and medium so you can pick how hot you want it.
Side notes: I did this sauce with country style ribs in the crock pot all day instead and it worked great! I think you could do it with any kind of meat. I had to add more brown sugar too, but then again I like it sweet.
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