Pumpkin Bars

Pumpkin Bars
3/4 cup butter or margarine
1 (16 oz.) can of pumpkin
2 cups sugar
2 tsp. cinnamon
1/2 tsp. nutmeg
2 cups flour
4 eggs
2 tsp. baking powder
1/2 tsp. salt

Cream butter and sugar together. Blend in pumpkin and eggs. Mix remaining ingredients together and add to creamed mixture. Spread in a greased jelly roll pan. Bake at 350 for 25-30 minutes. When cooled spread with cream cheese frosting. Refrigerate any leftovers.

Cream Cheese Frosting
8 oz. softened cream cheese
1/2 cup butter, softened
2 tsp. vanilla
1 1/2 lbs. powdered sugar
Blend cream cheese and butter well. Gradually add powdered sugar and beat until smooth. Add vanilla and blend well.