This tastes just like the costa vida and cafe rio pork. SUPER YUMMO!!
1 pork roast
1 can of coke
1 bottle red enchilada sauce
1 cup of brown sugar
Put roast in crock pot and fill 1/3 full of water. Cook all night long. In the morning the roast should be tender and able to shred with a fork. After shredding, mix the rest of the ingredients and let simmer all day.
Hints:leave the lid off to thicken. If you want it sweeter add more brown sugar to taste. The red enchilada sauce comes in mild and medium so you can pick how hot you want it.
Side notes: I did this sauce with country style ribs in the crock pot all day instead and it worked great! I think you could do it with any kind of meat. I had to add more brown sugar too, but then again I like it sweet.
Monday, March 2, 2009
Yummy Veggies
Ok, these are so good, I know not the healthiest but super yummy! They are worth every calorie!
Steam
1 bag of mini carrots-I like to slice mine down the middle
3/4 head of cauliflower
2 1/2 cups of broccoli
Preheat oven to 375 degrees.
While the oven is heating make the sauce
1 1/2 cubes of butter
2 cans of cream of mushroom soup
1/2 medium sized cube of Velveeta cheese.
Poor over veggies in a pan, and let cook till bubbly. This makes a heaping 9 by 13 pan-so it serves a large party.
Steam
1 bag of mini carrots-I like to slice mine down the middle
3/4 head of cauliflower
2 1/2 cups of broccoli
Preheat oven to 375 degrees.
While the oven is heating make the sauce
1 1/2 cubes of butter
2 cans of cream of mushroom soup
1/2 medium sized cube of Velveeta cheese.
Poor over veggies in a pan, and let cook till bubbly. This makes a heaping 9 by 13 pan-so it serves a large party.
Friday, February 27, 2009
Yummy Crock Pot Chicken
Lay chicken in crock pot.
Mix 2/3 cup sugar, 1/3 cup vinegar, 3 T soy sauce, 6 T water.
(I usually double the sauce)
Pour on top of chicken.
Cook 8-10 hours on low or 4-6 hours on high.
Mix 2/3 cup sugar, 1/3 cup vinegar, 3 T soy sauce, 6 T water.
(I usually double the sauce)
Pour on top of chicken.
Cook 8-10 hours on low or 4-6 hours on high.
Frosting
4 cups powdered sugar
1/2 cup milk
1/2 cup butter flavored shortening
1/2 cup butter
1 tsp vanilla
food coloring
Put in mixer and whip really well.
1/2 cup milk
1/2 cup butter flavored shortening
1/2 cup butter
1 tsp vanilla
food coloring
Put in mixer and whip really well.
Tuesday, February 24, 2009
Huggzles
What you need for one Huggzle:
- Pretzel
- Hug
- M&M
- Preheat the oven for 350 degrees
- Unwrap the Hug
- Put the Hug on the Pretzel
- Put the pretzel with the hug on top in the oven for 2-3 min.
- Right after you take it out of the oven put the M&M on top.
Monday, February 23, 2009
Karissa's Favorite food-Chicken pillows
Ingredients:
- Crescent rolls
- 1 box (8 oz.) of cream cheese -softened
- 1 can of Chicken Chunks
- Preheat the oven to 350 degrees
- Mix the cream cheese and chicken together
- Put the mixture inside the crescent rolls
- Bake for 15-20 min.
Saturday, February 21, 2009
Pumpkin Bars
Pumpkin Bars
3/4 cup butter or margarine
1 (16 oz.) can of pumpkin
2 cups sugar
2 tsp. cinnamon
1/2 tsp. nutmeg
2 cups flour
4 eggs
2 tsp. baking powder
1/2 tsp. salt
Cream butter and sugar together. Blend in pumpkin and eggs. Mix remaining ingredients together and add to creamed mixture. Spread in a greased jelly roll pan. Bake at 350 for 25-30 minutes. When cooled spread with cream cheese frosting. Refrigerate any leftovers.
Cream Cheese Frosting
8 oz. softened cream cheese
1/2 cup butter, softened
2 tsp. vanilla
1 1/2 lbs. powdered sugar
Blend cream cheese and butter well. Gradually add powdered sugar and beat until smooth. Add vanilla and blend well.
3/4 cup butter or margarine
1 (16 oz.) can of pumpkin
2 cups sugar
2 tsp. cinnamon
1/2 tsp. nutmeg
2 cups flour
4 eggs
2 tsp. baking powder
1/2 tsp. salt
Cream butter and sugar together. Blend in pumpkin and eggs. Mix remaining ingredients together and add to creamed mixture. Spread in a greased jelly roll pan. Bake at 350 for 25-30 minutes. When cooled spread with cream cheese frosting. Refrigerate any leftovers.
Cream Cheese Frosting
8 oz. softened cream cheese
1/2 cup butter, softened
2 tsp. vanilla
1 1/2 lbs. powdered sugar
Blend cream cheese and butter well. Gradually add powdered sugar and beat until smooth. Add vanilla and blend well.
Subscribe to:
Posts (Atom)