Pasta Fagioli SOUP

Pasta Fagioli in the Crockpot~ just like Olive Garden
2 lbs ground beef  (I used 1 lb)
1 onion, chopped
3 carrots, chopped
4 stalks celery, chopped
2 (28 ounce) cans diced tomatoes, undrained
1 (16 ounce) can red kidney beans, drained
1 (16 ounce) can white kidney beans, drained
3 (10 ounce) cans beef stock
3 teaspoons oregano (I used a bit less on the spices)
2 teaspoons pepper
5 teaspoons parsley
1 teaspoon Tabasco sauce (optional)
1 (20 ounce) jar spaghetti sauce
8 ounces pasta (little round tubes), Ditalini

Directions:
Brown beef in a skillet.
Drain fat from beef and add to crock pot with everything except pasta.
Cook on low 7-8 hours or high 4-5 hours. Add pasta the last 30 minutes. 

Kristi's Easy Taco Soup!

Thought I better claim this one after Sunday! j/k

Combine all ingredients in the crock pot:

1 can (15 ounces) Chili with beans and meat
1 can (15 ounces) whole kernel corn, with liquid
1 can (14 1/2 ounces) diced tomatoes, with liquid
1 can (8 ounces) tomato sauce
1 can (15 ounces) black beans, with liquid
1 1/2- 3 tablespoons dry taco seasoning mix (I usually do 2 TB)

Combine all ingredients in greased slow cooker. Cover and cook on low heat 6-8 hours, or you can do high heat for 4 hours.

Serve with sour cream, Frito chips and grated cheddar cheese!